Credit: Jamie Grill/Getty
If you’ve been to a diner and ordered fried eggs, you know the server’s next question is, “How’d you like them, hun?” If you know the jargon, you’ll save your busy server time, and yourself a lot of unnecessarily detailed explaining.
You have four options. Sunny-side up, as you probably know, is an unflipped fried egg, with the yolk still runny, shiny and yellow, and the whites, fully cooked but just barely, still have a sheen to them.
The other three options involved flipped eggs, but what distinguishes them is the degree of doneness.
Over easy: The egg is flipped and cooked for just a few seconds longer, enough to fully set the whites, but leave the yolk completely runny. Watch our how to cook an over easy egg video below.
Over medium: This time, the flipped egg cooks for a minute or two, long enough to partly set the yolk but still leave it a little creamy (yet not thin and runny). If you know what your yolk is like from a 7-minute soft-boiled egg, you know what you get with over-medium.
Over hard: The flipped egg cooks long enough to fully set the yolk, which has the same consistency as a fully hard-boiled egg.
from Simmer and Boil http://ift.tt/1D66zYA via Continued
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