Credit: Lee Rogers/Getty
We love canned beans for their ability to punch up busy weeknight meals, add protein and fiber to salads and soups, and, simply, for the convenience factor. But are canned beans clean?
Yes, when you opt for the no-salt-added, organic versions. Those two factors means it’s likely that the ingredient list will be simple and more straightforward than canned varieties that are heavily laden with sodium or swimming in a mysterious flavored sauce.
Of course, you can always opt to soak and cook dried beans. But, in the meantime, you can feel fine about cranking open a can or carton of organic, no-salt-added canned beans.17
Keep Reading:
- Follow our tips for a month of Clean Eating
- How to eat clean in six simple steps
- How to give canned beans slow-cooked flavor
- Bean salad recipes
from Simmer and Boil http://ift.tt/1HztRVz via Continued
No comments:
Post a Comment