Our brand-new August issue hits newsstands this week, just as summer is in full swing, and home gardens are churning out tomatoes, zucchini, and summer-ripe produce as quickly as you can pick it. If you need inspiration for new, fresh, and creative ways to use what you’re growing or buying this summer, we’re here to help. Here, 5 dishes from our August issue you just have to try.
Grilled Steak and Tomatoes with Tofu Ranch Dressing: Juicy tomatoes and herb-packed ranch dressing: It’s what you want to eat right now.
Aji Amarillo Sauce: Cheesy, creamy, spicy … and what is that secret ingredient? You’ll never guess.
Veggie Pizza with Cauliflower Crust: Calling all cauli lovers! Our veggie-based crust keeps these produce-packed pizzas light.
Summer Melon Rosé Sangria: How do you make sangria, a quintessential summertime cooler, even more summery? Start by switching out red wine for the season’s pink darling, rosé.
Short Ribs with Cucumber and Orange Salad: The pull-apart meat is offset by bits of delightfully charred, crispy crust. Grilled orange peel will change your life.
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from Simmer and Boil http://ift.tt/1M1ZL10 via Continued
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