If you’ve got a bounty of berries coming from your garden or farmers’ market, there’s no reason you shouldn’t toss them into a salad for a sweet-tart twist on a classic dinner salad. In this one, we’ve used strawberries, blueberries, and blackberries, but feel free to use any berries you have.
CALORIES per salad 305 FAT 22.4g (sat 5.3g) PROTEIN 9g SODIUM 301mg
BALSAMIC ROSEMARY VINAIGRETTE
3 tablespoons olive oil + 1 tablespoon balsamic vinegar + 1 teaspoon honey + ¼ teaspoon kosher salt + ¼ teaspoon pepper + 1 teaspoon finely chopped fresh rosemary
More Clean Eating Salads:
- Peaches and Green Salad with Red Wine Vinaigrette
- Shrimp, Squash, and Bacon Salad with Sweet Cilantro Vinaigrette
from Simmer and Boil http://ift.tt/1CHzHVS via Continued
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