Skip the bottled barbecue sauce and call in the ever-ready slow cooker to pinch hit this summer. Make this “go on everything” sauce with summers #1 all-star fruit: fresh juicy peaches.
Credit: Ian O’Leary/Getty
Bourbon Peach Slow Cooker Sauce
Ingredients
3 pounds coarsely chopped peeled peaches (about 10 medium)
1 cup bourbon
2/3 cup packed dark brown sugar
1/2 cup fresh lemon juice
6 tablespoons water
1 teaspoon salt
1 teaspoon freshly ground black pepper
Preparation
1) Combine all ingredients in a blender; process until smooth. Pour peach mixture mixture into a 4 quart slow cooker. Cover and cook on low for 6-8 hours or until thickened. SERVES 12 (serving size: about 1/4 cup)
Like the look of the baked beans? See more summer slow-cooker recipes.
Keep Reading:
- Our Best Slow Cooker Baked Beans
- Slow-Cooker Chicken Recipes
- Tips & Tricks for Picking the Right Slow Cooker
from Simmer and Boil http://ift.tt/1HbIFHj via Continued
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