Consider this salad a summery spin on a classic Cobb. Grilled shrimp replaces chicken, and we’re piling up some shaved summer squash for a truly seasonal twist.
CALORIES per salad 332 FAT 19.5g (sat 4.6g) PROTEIN 25g SODIUM 470mg
Sweet Cilantro Vinaigrette
3 tablespoons olive oil + 1 tablespoon distilled white vinegar + 1 teaspoon light agave nectar + ¼ teaspoon kosher salt + ¼ teaspoon pepper + 1 teaspoon finely chopped fresh cilantro
Clean Swaps:
– Most bacons have preservatives and nitrites added, so be sure to look for an organic, uncured bacon.
– Some people consider agave nectar clean, but if you’re not in the boat, use honey instead.
Keep Reading:
Clean Eating Summer Salad: Peaches and Green Salad with Red Wine Vinaigrette
20 Clean Eating Recipes for Weeknights
from Simmer and Boil http://ift.tt/1I0PlxZ via Continued
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