This article originally appeared on All You.
By Sara Morrow
Yes, pesto is fantastic, but this time of year, we’re up to our ears in basil leaves (thank you, backyard bumper crop and farmers market overflow!). For a fresh take, try one of these easy ideas.
Herb Scramble
Basil and eggs are natural partners. Fold chopped fresh basil into scrambled eggs (about 1 tsp. per egg) just before they come off the stove.
Fruit Salad
For a refreshing snack (or dessert), toss a few chopped fresh basil leaves over a bowl of cubed seedless watermelon. Another tasty mix-in idea? Crumbled feta.
Herbal Mocktail
Using the handle of a wooden spoon, muddle 2 Tbsp. lemon juice, a pinch of sugar and 5 basil leaves in a glass. Fill with ice and seltzer. Garnish with cucumber slices.
Basil-Fruit Salsa
Combine 2 pitted chopped peaches, 2 Tbsp. chopped red onion, 1 small seeded, chopped jalapeño, 2 Tbsp. each torn basil and mint leaves, 1 Tbsp. each lime juice and olive oil. Season with salt and pepper and serve with tortilla chips.
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