Monday, July 13, 2015

Clean Summer Salad of the Day: Peaches and Green Salad with Red Wine Vinaigrette

The true summer jewels, peaches and tomatoes, shine in this simple salad with prosciutto, almonds, and a hint of blue cheese. Top with a simple Red Wine Vinaigrette (recipe below) and let the produce be the star of this refreshing salad.

peache_green_salad_pin

CALORIES 259 FAT 19.2g (sat 4.4g) PROTEIN 10g SODIUM 509mg

Red Wine Vinaigrette
3 tablespoons olive oil + 1 tablespoon red wine vinegar + ¼ teaspoon salt + ¼ teaspoon pepper + 2 teaspoons minced shallots

Clean Swap: Good proscuitto should just be pork cured with salt. Some have added preservatives and nitrites, however, so be sure to check labels.

Keep Reading:




from Simmer and Boil http://ift.tt/1Mq9afO via Continued

No comments:

Post a Comment