Have you checked out our guide to making a Quinoa Pizza Crust? No? We’ll wait right here if you haven’t…
Sounds easy and yummy, right? While these simple Caprese-esque toppings are perfect for summer, this is a crust you can employ all year with a variety of toppings. Here’s inspiration for keeping the pizza party going. Simply bake the crust as outlined in the video and swap your toppings:
Arugula Pizza with Poached Eggs: Get an additional protein boost in the form of a pillowy cloud of egg and its sunny, runny yolk.
Pesto Pizza with Butternut Squash: The squash adds a slight hint of sweetness, balanced by the garlic-laden pesto.
BBQ Chicken and Blue Cheese Pizza: This flavor bomb gets its kicks from tangy red onion, sharp blue cheese, and savory barbecue sauce.
Roasted Beet Pizza: : If you haven’t heard, beets are the new black. Stay on trend with this tasty honey-drizzled topper.
Turkey Alfredo Pizza: You can use turkey or swap in rotisserie chicken in this hearty topping combo.
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