On Instagram, we’re counting down the days to the New Year with 15 Days of our ’15 Faves. We’re sharing the picks here, too. Our editors and staff have compiled a list of our favorite recipes from all of our magazines in 2015. From surprisingly delicious beet-flavored ice cream to dinners you’ll want to add to your weekly rotation stat, you’re sure to find something you like here.
Day 4: Roasted Winter Fruits and Vegetables: “I’m obsessed with Chef Justin Smillie’s Roasted Winter Fruits and Vegetables with Farro Porridge. It’s completely unexpected and works triple duty as a vegetarian main course, holiday breakfast, or antipasti—and it taught me a cool lesson about steam- and dry-roasting ingredients on the floor of the oven.” – Editor Hunter Lewis
See More:
- Staff Favorites: The 55 Best Recipes of 2015
- Day 1: Roasted Salmon with Dill, Capers, and Horseradish
- Day 2: Buttermilk Beet Sherbet with Hazelnut Brittle
- Day 3: Minced Beef with Bok Choy and Fried Egg
from Simmer and Boil http://ift.tt/1Ogufs2 via Continued
No comments:
Post a Comment