On Instagram, we’re counting down the days to the New Year with 15 Days of our ’15 Faves. We’re sharing the picks here, too. Our editors and staff have compiled a list of our favorite recipes from all of our magazines in 2015. From surprisingly delicious beet-flavored ice cream to dinners you’ll want to add to your weekly rotation stat, you’re sure to find something you like here.
Day 3: Minced Beef with Bok Choy and Fried Egg: This is a super savory (and totally satisfying) one-dish dinner! Even better: It’s ready in just 20 minutes! – Senior Food Editor Cheryl Slocum
See More:
- Staff Favorites: The 55 Best Recipes of 2015
- Day 1: Roasted Salmon with Dill, Capers, and Horseradish
- Day 2: Buttermilk Beet Sherbet with Hazelnut Brittle
from Simmer and Boil http://ift.tt/1PgfTNC via Continued
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