Each week this holiday season, we’re partnering with our Time Inc. sister brands Food and Wine, Health, MyRecipes, Real Simple, Southern Living, and Sunset to bring you everything you need for the holidays this year.
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Sometimes, it feels like making sure your holiday menus comply with all the necessary allergy and dietary guidelines could be a full-time job. Here’s one less subgroup you have to worry about: the gluten-free folks. Whip up a tray of these decadent gluten-free macaroons for your crowd. Even the folks who can eat gluten are sure to love them.
In this video, Scott Uehlein, executive chef at Canyon Ranch, shows you how to make gluten-free coconut macaroons.
More Gluten-Free Holiday Treats:
from Simmer and Boil http://ift.tt/1TRZONb via Continued
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