Roast goose, a traditional European Christmas entrée, has been savored in season by everyone from Jacques Pépin to ol’ Scrooge himself. Eastern Europeans like theirs smoked, and we find smoked goose breast makes a festive and delectable addition to party snack platters. South Dakota’s Schiltz ships some of the best.
from Simmer and Boil http://ift.tt/1IizNpW via Continued
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