Look, we all love mashed potatoes. But if you want an alternate take on the traditional starchy side, we’ve got you covered.
First up: Polenta. Intimidated by this traditional Italian side? Don’t be. Start with our video for tips on how to make the best, creamiest polenta here:
…then try your new skills in our recipe for Blue Cheese Polenta with Vegetables.
Creamy mac and cheese–try our scrumptious Baked Mac and Cheese–is a universally loved side.
Or mimic the mashed potato vibe with Roasted Cauliflower with Fresh Herbs and Parmesan
Keep Reading:
from Simmer and Boil http://ift.tt/1YuSmP1 via Continued
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