On Instagram, we’re counting down the days to the New Year with 15 Days of our ’15 Faves. We’re sharing the picks here, too. Our editors and staff have compiled a list of our favorite recipes from all of our magazines in 2015. From surprisingly delicious beet-flavored ice cream to dinners you’ll want to add to your weekly rotation stat, you’re sure to find something you like here.
Day 1: Roasted Salmon with Dill, Capers, and Horseradish: “This combined everything I love about a classic bagel-with-lox scenario with flaky, tender salmon. That overnight “cure” in the fridge allows all those flavors to infuse every morsel. One of the easiest show stopping mains I’ve had.” – Associate Food Editor Hannah Klinger
See More: Staff Favorites: The 55 Best Recipes of 2015
from Simmer and Boil http://ift.tt/1IbmtDJ via Continued
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