On Instagram, we’re counting down the days to the New Year with 15 Days of our ’15 Faves. We’re sharing the picks here, too. Our editors and staff have compiled a list of our favorite recipes from all of our magazines in 2015. From surprisingly delicious beet-flavored ice cream to dinners you’ll want to add to your weekly rotation stat, you’re sure to find something you like here.
Day 5: Fresh Fig Galette: I know the figs are supposed to shine here, and they do, but I went crazy for the crust. Wonderfully short and tender because of the almond meal, which echoed the almond topper and made those figs sing. – Associate Food Editor Hannah Klinger
See More:
- Staff Favorites: The 55 Best Recipes of 2015
- Day 1: Roasted Salmon with Dill, Capers, and Horseradish
- Day 2: Buttermilk Beet Sherbet with Hazelnut Brittle
- Day 3: Minced Beef with Bok Choy and Fried Egg
- Day 4: Roasted Winter Fruits and Vegetables with Farro Porridge
from Simmer and Boil http://ift.tt/1Pg0wCW via Continued
No comments:
Post a Comment