On Instagram, we’re counting down the days to the New Year with 15 Days of our ’15 Faves. We’re sharing the picks here, too. Our editors and staff have compiled a list of our favorite recipes from all of our magazines in 2015. From surprisingly delicious beet-flavored ice cream to dinners you’ll want to add to your weekly rotation stat, you’re sure to find something you like here.
Day 9: Baked Tilapia with Garlicky Green Beans and Roasted Tomatoes: “I loved everything about the One-Dish Dinners feature, and this particular recipe helped change my mind about tilapia. Such great flavor and such an easy, fast technique. We cook this about every two weeks. I can come home, throw it in the oven, and enjoy a yummy dinner in less than an hour.” – Senior Editor Cindy Hatcher
See More:
- Staff Favorites: The 55 Best Recipes of 2015
- Day 1: Roasted Salmon with Dill, Capers, and Horseradish
- Day 2: Buttermilk Beet Sherbet with Hazelnut Brittle
- Day 3: Minced Beef with Bok Choy and Fried Egg
- Day 4: Roasted Winter Fruits and Vegetables with Farro Porridge
- Day 5: Fresh Fig Galette
- Day 6: One-Pan Broccoli-Bacon Mac ‘n’ Cheese
- Day 7: Loaded Mashed Potato Soup
- Day 8: Ribollita with Poached Eggs
from Simmer and Boil http://ift.tt/1QMcisl via Continued
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