On the long route from bean field to mug, a multitude of variables can affect the quality of your coffee. Praise be, the three core factors that determine coffee flavor, body, and aroma are largely a matter of your choosing: the beans’ provenance, how they’re roasted, and which brewing process you use.
Click the photo below to enlarge it, and then pin our Guide to Manual Coffee, print it and put it on your fridge, or share it with friends.
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