Once you learn how to emulsify your way to homemade mayonnaise, you can transform your mayo toppings with three simple stir-ins. If you’re Asian pantry is well-stocked, you’ve probably got what you need on hand.
Try the sriracha-mayo combination on these 20-minute Cilantro Burgers with Sriracha Mayo.
Sriracha: Spice up your burger with a squeeze of this Thai hot sauce.
Wasabi: Stir a dab of wasabi paste into mayo for horseradish heat.
Soy sauce: This common condiment lends depth and boosts the burger’s umami flavor.
Keep Reading:
from Simmer and Boil http://ift.tt/1LCH3ba via Continued
No comments:
Post a Comment