Need to thaw out? Try Portland chefs Gabrielle Quiñónez Denton and Greg Denton‘s inspired grilling recipes, particularly for vegetables, and slather their Black Gold, a basting sauce created by heating herbs and garlic in rendered animal fat, on everything. (Ten Speed Press, $35, Amazon)
More Great Cookbooks:
- Review: My Kitchen Year by Ruth Reichl
- Zahav by Michael Solomonov
- Sneak Peek from The Food Lab: How to Make Tastier Salads
from Simmer and Boil http://ift.tt/1L1Fh9v via Continued
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