Tuesday, January 12, 2016

Easy Avocado Egg Salad Cup

The avocado is a nutrition knockout. It’s packed full of healthy fats, fiber, and vitamins. It makes an excellent addition to just about any meal, and it’s the perfect way to round out snacks so they’re extra satisfying. Over the next few days, I’ll share a few of my favorite fast avocado snacks. Enjoy!

Avocado Egg Cup

Avocado Egg Salad Cup

Ingredients
1/2 small avocado
1 hard boiled egg, chopped
1/8 teaspoon salt, divided
1 sprig dill, chopped
1/2 teaspoon Greek yogurt
1/2 teaspoon lemon juice

1. In a small bowl, stir together half of the salt, dill, Greek yogurt and lemon juice.

2. Scoop half of the avocado into a bowl, toss with chopped egg and Greek yogurt mixture. Sprinkle remaining salt over the avocado half and fill with avocado-egg salad.

More Avocado Snack Ideas:




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