Avocados are all the rage in menus and in our at-home repertoires, but they can be pricey–and (seemingly) hard to gauge when they’re at their peak of perfection. Until now. Check out our quick and easy tip to know when an avocado is ready to rock your guac (as well as these other avo-centric dishes):
GUACAMOLE: Start with a simple, no-fail recipe for this creamy classic dip and spread, our Simple Guacamole.
A TOAST: Hop aboard the avocado toast trend with this protein-packed take, our Fried Egg and Avocado Toasts.
A TACO: Creamy avocado spread lends a cooling effect to this spicy taco creation in our Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream.
A SOUP: Try this unique use for avocado, a creamy soup you’d swear had ten times the fat. It’s our Avocado-Buttermilk Soup with Crab Salad.
AS THE WORLD’S BEST SNACK: No, your eyes aren’t deceiving you. These are Avocado Fries. Snack achievement: Unlocked.
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from Simmer and Boil http://ift.tt/1mWCkfL via Continued
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