If you try nothing else during the month of October, you should try these five delicious recipes. These all come from our October issue, which is on newsstands now, and they represent the spectacular food that always heralds the start of the new season. Warm and comforting yet simple, satisfying, and super flavorful. If you make any of these, be sure to upload a photo to Instagram, and add #cookCL so we can see it!
Quinoa, Smoked Trout, and Beet Salad: Meet your new favorite dinner party salad: It’s flavor-packed and ridiculously easy to make.
Mustard Green Pesto and Egg Open-Faced Sandwiches: If you love classic pesto, wait till you taste this peppery mustard greens version.
White Chili with Avocado Cream: An elevated take on chicken chili that’s luxurious, rich, and flat-out addictive.
Keep Reading:
- 7 Dishes You Must Cook This Fall
- October 2015 Cooking Light Magazine Features
- Throw a Chili Cook-Off Party
from Simmer and Boil http://ift.tt/1L7aaHw via Continued
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