Our thoughts are turning to spring as we turn our clocks forward this weekend and the daffodils start peeping out from winter hibernation. We’re ready to celebrate with our plates, and these 6 new recipes are just the thing to put some spring in our step. Here are our top suggestions for every course:
An appetizer: Fava and Mushroom Crostini
A soup: Spring Vegetable Soup
A salad: Pea Shoot Salad
An entree: Pan-Seared Tilapia with Sweet Pea Puree
A cocktail: Rhubarb-Basil Shrub Cocktails
More Spring Menu Ideas:
from Simmer and Boil http://ift.tt/1V10t2b via Continued
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