It’s time to think differently about nut butter sandwiches. Sure, peanut butter and jelly sandwiches are a time-saving stand-by, but the bread aisle is bursting with so many new varieties of spreads and nut butters. It’s hard not to buy a jar of each and start experimenting. That’s exactly what we did, actually, and from those taste tests, we created fun and tasty nut butter sandwiches that will make lunches (or quick dinners) anything but boring. Start with 2 (1-ounce) slices of whole-grain bread; pile on the goods.
Photo: Rachel Johnson
Pecan, Prosciutto, and Brie Sandwich
1 tablespoon roasted pecan butter
4 large spinach leaves
2 teaspoons pepper jelly
1/2 ounce Brie cheese
1/2 ounce thinly sliced prosciutto
Serves 1 (serving size: 1 sandwich)
Calories 342; Fat 17.5g (4.4g sat fat); Sodium 770mg
More Super Sandwiches:
- Grilled Zucchini Caprese Sandwiches
- Breaded Fish Sandwiches with Mint-Caper Tartar Sauce
- Steak Sandwiches with Pickled Onions and Herbed Aioli
from Simmer and Boil http://ift.tt/1S7TwcH via Continued
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