Saturday, March 19, 2016

Cran-Turkey, Greens, and Walnut Butter Sandwich

It’s time to think differently about nut butter sandwiches. Sure, peanut butter and jelly sandwiches are a time-saving stand-by, but the bread aisle is bursting with so many new varieties of spreads and nut butters. It’s hard not to buy a jar of each and start experimenting. That’s exactly what we did, actually, and from those taste tests, we created fun and tasty nut butter sandwiches that will make lunches (or quick dinners) anything but boring. Start with 2 (1-ounce) slices of whole-grain bread; pile on the goods.

Cran Turkey Walnut Sandiwch

Photo: Rachel Johnson

Cran-Turkey, Greens, and Walnut Butter Sandwich

2 teaspoons walnut butter
2 ounces oven-roasted turkey breast
1 tablespoon crumbled blue cheese
1/4 cup arugula
1 tablespoon cranberry sauce
dash of black pepper

Serves 1 (serving size: 1 sandwich)
CALORIES 342; FAT 11.4g (sat fat 2.8g); SODIUM 419mg

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from Simmer and Boil http://ift.tt/1Sahc05 via Continued

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