Thursday, March 31, 2016

The Majority of Canned Foods in America Still Contain BPA, Study Finds

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Credit: Bloomberg / Contributor / Getty

The majority of canned foods in American grocery stores still have BPA (Bisphenol A) in their linings, a recently released report reveals.

Non-profit health organizations and consumer-advocacy groups like the Breast Cancer Fund, Canada’s Environmental Defence, and the Ecology Center, have warned consumers for years about the potential health consequence related to BPA. The chemical, which is used in plastics and resins that line food cans, may be linked to hormone disruption. This connection is of particular concern to pregnant and nursing women and young children, especially young girls. This latest study, which was conducted by the three advocacy organizations listed above as well as others, analyzed the presence and quantity of BPA in canned food linings, including fruits, vegetables, gravy, broth, soups, milks, and beans.

With the exception of brands like Amy’s Kitchen, Annie’s Homegrown, and Conagra, the study found that the majority of canned foods sold in America today still contains BPA in their linings.

In fact, a whopping 100% of Campbell’s canned food products had BPA in the lining, while 71% of Del Monte cans and 51% of General Mills cans registered positive for the chemical. The foods with the highest rate of BPA lining were broth and gravy (contained in 100% of those tested). The lowest levels of BPA were in canned corns and peas (at a 41% rate).

On Monday, Campbell’s announced they will transition to using non-BPA linings by mid-2017. Many other food brands echo Campbell’s move and have promised to eliminate the chemical from their food containers in the coming years. However, as this study reveals, they still have some work to do.

Concerns about BPA’s safety have been prominent in the last few years, and conflicting research and reports haven’t settled the issue yet. The Food and Drug Administration (FDA) maintains that BPA is perfectly safe for adults in small amounts, but in 2012 they banned its use in baby bottles and sippy cups. Studies have also linked BPA to infertility, birth defects, and early on-set puberty in girls.

As for alternatives, nobody has yet found an ideal choice to replace the BPA linings. Most alternatives are chemically similar and could therefore cause the same health concerns that the original lining did. Those concerned about exposure to BPA or similar chemicals should try sticking with fresh produce, equally healthy frozen vegetables and fruit, homemade broths, and gravies.

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Beyoncé Just Made Exercise Even Cooler!

Photo: Ivy Park/Beyonce

Ladies, we’ve all been there. You finally find the motivation to roll out of bed to work out, but you don’t want to hit the gym wearing just any ol’ thing. Even for the most intense workout session, we still want to look cute in the gym or on the hiking trail. That means saying goodbye to that ratty, worn-in t-shirt and see-through leggings. If you’ve hit a rut in your workout clothes, you’re in luck. Beyoncé just may have you covered with her new athleisure brand, Ivy Park.

In a joint collaboration with UK-based retailer Topshop, Ivy Park aims for women who want to look like they’re active, but also desire comfort when working out or running errands. The new line will be available in stores and online April 14. Retailers, including Topshop, Zalando.com, Selfridges, Net-a-porter.com, Nordstrom, and Hudson’s Bay Co., will carry the line. And you can expect gym-to-street wear clothing with your basic workout staples such as leggings, crop tops, body suits, tees, sweatshirts, hats, and jackets. But there’s also technical and performance pieces for die-hard gym and workout enthusiasts, yoga lovers, and health club members.

Photo: Ivy Park/Beyonce

According to the mission statement on Topshop’s website, “Ivy Park empowers women through sport—no matter what your sporting ability or body shape.”

In the video (below) announcing the launch of the collection, Beyoncé speaks on her personal connection to exercise, both on a physical and mental level:

This new venture is the perfect fit for the entertainer, who has been actively involved in First Lady Michelle Obama’s “Let’s Move!” campaign, which focuses on childhood obesity. And let’s face it: Beyoncé practically runs a marathon herself on stage during her energetic performances, so taking this plunge into athletic wear just makes sense. It’s the perfect time, too, considering many of us are already working on our beach bodies for summer.

Photo: Ivy Park/Beyonce

While Beyoncé may be one of the first singers to create an active-inspired collection, she’s not the first to step into the foray of athleisure. Many fashion designers have adopted this fairly new concept of activewear that extends beyond the treadmill and elliptical into casual clothing that will work for a quick stop at Starbucks or the mall. Beyoncé will join the company of designers such as Tory Burch, Derek Lam, Mara Hoffman, and Rebecca Minkoff, who are already producing affordable capsule athleisure collections.

If the goal is for women to look good and feel good while working up a sweat or making a pit stop to the grocery store, we’d say Beyoncé hit the mark. Functional and fashionable for all sizes without breaking the bank, you’ll want to head over to Ivy Park and Topshop right now to pick out your next workout-inspired outfit.

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U.S. Soda Consumption Hits 30-Year Low

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Credit: Tetra Images/Getty

Now more than ever before, Americans are putting down their sodas to look for healthier beverage alternatives.

Beverage Digest reports that soda consumption volume fell 1.2% in 2015. That’s the 11th consecutive year of declines for big soda brands like Coca Cola and PepsiCo, and it’s the lowest consumption total in the U.S. since 1985. However, even with the steady decline, that still equals out to 650 sodas yearly for each man, woman, and child in the United States, or an average of more than 126 cups of sugar per year.

Financially, diet drinks are seeing an especially difficult environment. One thing that might explain the decline: the recent backlash against aspartame due to safety and health concerns. While the Food and Drug Administration still deems the artificial sweetener as “safe,” PepsiCo responded to consumers’ concerns last August by switching Diet Pepsi’s original aspartame formula to one with sucralose. This doesn’t seem to have made a huge difference though, since Diet Pepsi sales dropped 5.8% in 2015.

Despite the overall decline in soda sales, two soda brands, Fanta and Sprite, did manage to excel in 2015, and the bottled water market continues to show strong growth. Increases from 6.5% to 11.4% were reported by brands including Dasani, Aquafina, and Poland Spring.

Those interested in switching from sugary soda can look into replacing them with a variety of flavored waters or freshly made juices.

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Wednesday, March 30, 2016

Good Food: Richland Rum Single Estate Old Georgia Rum

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Courtesy of Richland Rum

By Kate Malin

The first taste of Richland Rum Single Estate Old Georgia Rum opens with notes of caramel, vanilla and espresso. Next come flavors sugar cane and tobacco followed by a long finish with hints of dark chocolate and figs. The deep golden rum, handcrafted from start to finish in Richland, Georgia, is made using only cane syrup and spring water. A pure and robust rum of unparalleled flavor, it is best enjoyed neat or with an ice cube and an orange peel.

A true reflection of the terroir of Georgia, Richland Rum is a single estate rum, with the sugar cane grown and the distillery run by the same owner. From sugar cane fermentation to distillation to ageing to bottling, every step is undertaken with care, craftsmanship, and immense care for the final product. Barrels are never blended, and preservatives, taste enhancers, coloring or additives are added, allowing the true flavor of the rum each bottle to stand out and to reflect the place and time where it was lovingly made.

Richland Rum Single Estate Old Georgia Rum is available at www.richlandrum.com and in stores across the country. Richland Rum is part of the Good Food Awards, a project to honor food and drink producers making the sort of food we all want to eat – tasty, authentic and responsible, and a proud member of the Good Food Merchants Guild, national association uniting American craft food businesses to connect, convene and promote Good Food businesses of all sizes.

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Courtesy of Richland Rum

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From her grassroots work at the Good Food Awards to her continued education at NYU’s Food Studies Master’s Program, Kate Malin brings an unparalleled passion for great food and good people.

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5 Assumptions About Dieting You Might Make—And Why They’re Wrong

Photo: Getty Images – JGI/Jamie Grill

Whoever said dieting was easy clearly has never been on one. Losing weight and switching to a healthier lifestyle takes a lot of hard work and commitment. If you’re anything like me, you’ve come up with a lot of excuses for not making the switch. It’s okay. Just because there’s no easy or foolproof way to lose weight, it doesn’t mean you can’t enjoy the journey along the way. Sometimes it all comes down to changing your mindset about the word “diet” and moving beyond false assumptions of what you can’t do while on a diet. Luckily, you have us to bust the five most common dieting myths. But don’t just take our word for it. Read on to find out how members of the Cooking Light Diet are shedding light on these misconceptions as well.

#1 I can’t eat my favorite foods.

Contrary to popular belief, dieting is not synonymous with sacrifice and starvation. While it’s true you can’t overboard with cookies, chips, and cake, you don’t have to give up the foods you love completely. As long as you’re mindful of your other meals and plan accordingly, you can satisfy those cravings with a “cheat meal” once a week. So go ahead and caption that slice of cake or CLDiet-approved snack with #TreatYourself and get back to your healthy ways for the next meal.

“Anything you’re craving, you can find in Cooking Light,” said Ken Hess, of Decatur, Ala. “Whatever it’s going to be, you guys have done it. Whether it’s banana bread or cookies, if the kids might want cookies.”

“And this is just so simple…delicious food that requires really minimum attention,” said Joyce Van Huis, of Scottsdale, Ariz. “And when you love food like I do, that’s what you want. You don’t want to deprive or starve yourself.”

“I’d joined Weight Watchers in the past,” said this working mother of two. We’ve tried just counting calories before. We would get more food, but it didn’t taste as good. Obviously if it doesn’t taste good, you’re not going to keep it up.”

And, in the CLDiet Facebook group, here’s what Leigh Ann Coley had to say:

CLD FB group comment

#2 I can’t go out to eat.

I love margaritas and nachos just like the next person, and restaurants certainly don’t make it easy on those of us who want to drop a few pounds. Relax. You can still dine out with family and friends. Although, you may want to avoid places where the carbs are aplenty, served with only a little healthy on the side. It’s all about choosing restaurants that offer healthier options, managing your portions, and allowing yourself to eat off your diet plan maybe once a week. It’s a good thing the Cooking Light Diet allows its members to dine out and enjoy leftovers. In this case, it’s totally okay to save some for later.

“From following the CLDiet fairly closely in the beginning, it has helped when deciding what to order as a healthier option from many take-out places,” said Kathleen Varner. “From following previous Cooking Light recipes, I’ve learned how to pick out key words in menu items that may be a healthier option than our norm.”

“Now, I’m much more conscious of a vegetarian dinner and what I want to do when I go into a restaurant,” said Joseph Stefani of Bozeman, Mont.

#3 I’m always hungry.

When you’re cutting calories and consuming smaller portions of food on a diet, you’re bound to feel a little hungry the first few days. The Cooking Light Diet, though, has resolved this issue for its community members by providing snack options for in-between meal hunger and offering a satisfying portion of breakfast, lunch, and dinner recipes for individuals and families. Yes, it’s easy with the Cooking Light Diet to stave off hunger and fill up on foods that have fewer calories, such as smoothies, fruits, popcorn, and vegetables.

“Like I’ve said, the food is awesome, I’ve never felt hungry on it, and taking the time to cook is kind of distracting me from sitting on the couch after work,” said this Massachusetts woman, who has lost 50 pounds with the CLDiet.

“Part of what’s been good for me is that I feel full,” said Joseph Stefani. “I think what I’ve learned is that what I use to feel was overfull, and I mistook that for full.”

Kathleen Carpenter from Massachusetts said the CLDiet doesn’t leave her feeling deprived:

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#4 I can’t stay on track with work and raising a family.

Time. There’s always so little of it, especially if you’re working 40 hours or more per week and raising a family. And the biggest challenge once you decide to start a diet is having time to prepare healthier meals. The Cooking Light Diet was created to work for you and your lifestyle—not the other way around. By offering quick and easy recipes, make-ahead meals, and leftover and dining out options, the Cooking Light Diet lets you have complete control in choosing what you want to eat every day.

“I think it’s great for busy parents who want to make healthy meals for their families, but don’t have the time to do the planning and to prepare,” said Michelle McBurney, of New Jersey.

“With having to cook for a 3 year old, she’s not always willing to eat everything,” said Kristen Zawitz, of Ohio. “I usually just go with what will work for everybody. We’ve tried different things we never would have tried otherwise. It’s been kind of an open door for us to all sorts of foods.”

#5 I get bored with eating the same foods.

Think you just have to eat salads or drink protein-enriched smoothies on a diet? Think again. To stick with a healthy meal plan, you’ve got to enjoy what you’re eating. And variety’s the draw with the Cooking Light Diet. From low-calorie veggie and protein-packed meals to sandwiches and soups, there’s a little something for everyone. Yes, even pizza and cheesy macaroni made the cut.

“We look forward to the menus each week and are still impressed with the variety and the ability to customize them to our likes and dislikes,” said Pam Lolley.

“We haven’t had a bad meal,” said Colette Rizik, of Northville, Mich. “I have gotten so many recipes that I’ve wanted to make again. I’m pleased with it. You’re likely to find something that looks good to you with all the choices you have.”

“We didn’t want bland diet food,” said Ken Hess. “You’d just go off it in a month. You know, I’ve never been on a diet where I can eat ice cream, eat bacon, eat bread, eat potatoes, eat sauces.”

“It [the CLDiet] introduced me to a whole new world of good vegetarian recipes.” said Joseph Stefani.

We think Carolyn Nelson best sums everything up:

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Even if you want to start a diet for more reasons than losing weight, the Cooking Light Diet can aid in your transition—not just as a healthy meal planner, but as the perfect jumpstart to a brand new, healthier you!

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If you’d like to know more about the Cooking Light Diet, visit CookingLightDiet.com, or email us at feedback@cookinglightdiet.com. We’d love to hear from you! Have a great week.

*Members following the Cooking Light Diet, on average, lose more than half a pound per week.

More Great Diet Tips:

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12 Creative Uses for Lemon Curd

As toppings like jams and jellies go, curd is among the more unique options. It’s bright and creamy, bursting with sweet, fruity flavors, and a dab of butter gives it a luscious mouthfeel you can’t get from any other spread offering. You can whip up cranberry curd as a holiday gift or churn lemon curd to hang on to winter’s beautiful citrus season as long as possible. It mixes in beautifully with oatmeal, yogurt, or whipped topping. It’s a nice finishing touch to desserts, too, and no one here would argue against a schmear of lemon curd on a slice of warm quick bread.

Now, as we move into spring and summer months, lemon curd is an easy way to stretch your recipes between seasons. Want a bright and fruity dessert but don’t have any local berries yet? A dollop of lemon curd will do the trick! It also happens to pair beautifully with a lot of the foods you’re probably already eating, so dig in to these ideas for using lemon curd.

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1. As a simple filling for mini lemon curd tarts in phyllo shells, or in a big tart like this Meyer Lemon Curd Tart

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2. Dollop a bit of lemon curd on top of meringue cookies, or try these Chewy Meringues with a truly delightful Tangerine-Lemon Curd.

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3. Swap your nightly ice cream for frozen yogurt, and you’ll make a little room for a scoop of lemon curd. Try our Gingery Lemon Curd Sundae to get started.

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4. For a this-couldn’t-be-easier dessert, spoon some fresh berries into a cup of luscious lemon curd. Top with a bit of whipped cream, and then sink into the fruity delight! Try our Lemon Curd with Berries.

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5. Build a fruit pizza base with a layer of lemon curd or drizzle some on your toppings. You can make a single-serve version on a whole-wheat pita, too. Go crazy with your combinations. We like kiwi, blueberries, strawberries, and bananas with lemon curd. We also really love this Fresh Fruit Pizza with Lemon Curd.

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6. Instead of traditional chocolate on your s’mores, add some lemon curd and a bit of lime zest for a tropical Key Lime Pie S’more.

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7. Hear us out here! Lemon and chicken are a natural couple, so why not use lemon curd as a rub? The butter in the curd will add a toasty flavor to the bright citrusy essence of the curd. Try it for yourself in this Roasted Chicken with Lemon Curd.

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8. Stir lemon curd into your morning oatmeal. Top with berries, and you’re on your way to one delicious whole-grain cup of morning goodness. Even better: Try lemon curd in your oatmeal with this recipe for Lemon-Blueberry with Mascarpone Oatmeal.

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9. Warm up your lemon curd instead of maple syrup for a Sunday morning pancake drizzle. Top with sliced fruit or berries. Dig in! Try this Tart-Sweet Lemon Blackberry Pancake Topping idea if you want to shake up your weekend brunch.

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10. Stir into your morning yogurt for an instant boost, or make a yogurt dip for your next social gathering. Our Honey and Lemon Dip is a great recipe to try.

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11. Desserts don’t have to be complicated to impress. Stir together ice cream, lemon curd, and limoncello for a dessert your dinner guests will talk about for weeks. Get started with our Limoncello Freeze.

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12. You can put a spread of frosting between your cake layers. But why would you when you can do a layer of lemon curd instead? Our Vanilla Cake with Italian Meringue Frosting does just that.

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We Tasted It: Tillamook’s New 0% Farmstyle Greek Yogurt Parfait

As you might imagine, we get a lot of foods sent to us for taste tests. And by a lot, I mean some days I can’t even walk into my office for all the boxes stacked so high with samples. We taste test almost every single one of them (what’s not automatically eliminated because of nutritional considerations, that is). But few make it to this blog. That’s because we are a notoriously picky crowd. Just because a food tastes good doesn’t mean we want to put our stamp of approval on it. Sure, taste is important. But does the food actually meet a “need” in the food world that another product isn’t already fulfilling? Is it better than anything else out there? Will our audience really enjoy this? In other words, we want to make sure you, dear readers, see only the best of the best. We’re picky because we care.

So when yet another yogurt came into the office, you can imagine that I kept expectations low for the taste testers. I simply put these yogurts out on our tasting table with a note: “new from Tillamook, has Bob’s Red Mill granola toppings.” It didn’t take long for word to spread that some really tasty treats were available for testing. Soon, half the office was standing over the six cups of yogurt we had to split among the entire office.

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Photo: Courtesy of Tillamook

Everyone had a personal favorite, but one came out on top: the Oregon Dark Cherry 0% Farmstyle Greek Yogurt Parfait. “This is the first time I’ve ever liked something that was cherry flavored that wasn’t an actual cherry!” wrote one taste tester. “The cherry flavor is a dark horse. I didn’t expect this,” another taste tester wrote.

“These taste like you went outside, picked some fruit off your tree, chopped it up, and just added it to your Greek yogurt,” wrote another. “Very clean and fresh”

Other taster comments:

“The blueberry is a bit fake for me–I wish the flavorings came only from the actual fruit, instead of mystery ‘natural flavorings.'”

“Glad to have a granola that doesn’t add tons of unnecessary sugar.” (Add the granola topping to your yogurt, and you’ll only go up 2 – grams of sugar.)

“I wish they sold the vanilla in larger sizes. This might be the only vanilla yogurt I’ve ever liked. It’s very natural.”

“Very surprisingly creamy for a no-fat yogurt. Like shockingly creamy!”

“Marionberry is odd. It’s not my favorite, but the others are all great!” [A Marionberry is an Oregon blackberry variety. Tillamook is headquartered in the Pacific Northwest. Our mostly-Southern-born tasting pool didn’t know this exotic fruit.]

As we’ve documented before, many yogurt makers are trying to jump on the whole grains + yogurt train. After all, we snackers are demanding that our snacking calories count for the most possible nutritionally, so in that fashion, Tillamook partnered with Bob’s Red Mill Natural foods to add “whole grain, stone milled, rolled oats” in the form of flavored granola with each yogurt cup.

All together, each cup of 100% preservative free yogurt snack has between 110 – 170 calories, 0 – 1.5 grams of fat (1.5g if you add the topping), 12 – 16 grams of sugar, and 11 – 13 filling grams of protein.

Want to know where you can pick up some of Tillamook’s Farmstyle Greek Yogurt Parfaits near you? Use their Store Locator.

Tell us: What new snacks should we taste test? We’re always looking to try new things!

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Tuesday, March 29, 2016

Cooking Light Is on Snapchat!

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We’re hitting the ground snapping and bringing you quick tips, amazing snack ideas, and perfect dinner plans. You might also see us being incredibly ridiculous at moments, perhaps even failing a few times. Maybe you’ll catch us interviewing chefs, editors, designers, or photographers. Whatever it is, you’ll be glad you joined us. So, come on and join us @cookinglight on Snapchat! The culinary adventure awaits!

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Calorie Labels on Restaurant Menus Delayed Again, Now Slated for 2017

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Credit: DreamPictures/Getty

The Food and Drug Administration (FDA) recently announced that they will be pushing back the deadline for restaurants and food establishments to display calories on their menus for a second time.

The requirement, which was part of the 2010 health care legislation, was originally scheduled to be enforced by the end of 2015, but the FDA pushed back that initial deadline to the end of 2016. Now the FDA is saying 2017 will finally be the year we get the news of exactly how many calories we’re consuming. Some restaurants, like McDonald’s, Chick-Fil-A, and Starbucks already have their numbers posted in their stores. Other restaurants now have more time to get their act together.

Once enforced, any place that sells prepared foods and has more than 20 locations will be required to “clearly and conspicuously” post calories on all menus and displays. Much of the push back (and cause of the subsequent delays) is from supermarkets and convenience stores, who lobby that they aren’t solely a food establishment and therefore the new rules shouldn’t apply.

While the calorie displays may help certain customers looking to have healthier options, research shows that, for the most part, it doesn’t affect overall food choices. Researchers have found that calorie labels, even when actively read by customers, do not reduce the overall number of calories ordered in fast-food chains.

There is a silver lining though: one Health Affairs study shows that restaurants may be voluntarily choosing to reduce calorie totals in their menu items since they will now be on display. On average, restaurants who openly displayed calorie contents had 138 less calories per item than those who didn’t reveal the nutrition.

In the end, it’s up to the consumer to be conscious of what they’re putting in their bodies. But this new law, when it comes into effect some far day in the future, may help making those choices a little bit easier.

Tell us: Do you look at the calorie numbers on restaurant menus? Do you think all food establishments should be required to post the numbers?

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The Best Paleo Advice According to Reddit

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We ventured down the rabbit hole of Reddit to found out the best and most accurate advice on the Paleo diet. Here at Cooking Light, Reddit isn’t really somewhere we travel often, or really ever. Some of our friends and family members, however, are those wake-up-in-the-morning-check-Reddit kind of people. If you’re one them, hey, more power to you. If you’re not and really have never even heard of it, much less stepped into the Reddit world, we’re here to help.

Reddit 101: Think of it like a democratic social media platform. While some social media sites run off certain algorithms that reward clicks, comments, and shares, they do not take into account the amount of dislikes or negative comments. They bundle it all up into one and then push it out into a the “feed world.” Reddit, however, is based on positivity. You’ll see next to a post up and down arrows (aka upvotes and downvotes). This is Reddit’s rating system. The votes even out, so if ten users give a post upvotes and two give it downvotes then there is a total of eight votes. Have we lost you yet? It’s a great place to go to get verifiable opinions and viewpoints on different topics. And, unlike other platforms, Reddit has monitors that shut down absurd statements, unrelated, and negative comments.

Now that you’ve got the gist, on to Paleo…

Since the Paleo diet always seems to be surrounded by controversy and opinions , we thought we’d see what Reddit had to say. Here’s the most accurate and informational post that we found: What I learned about food and my body in a month of Paleo.

I just finished my first month of paleo eating — I complied strictly — and I learned a lot about food and my body. While I understand that everyone’s different and thus my discoveries might not apply to everyone, some of them might help some of you, so I thought I’d share. Here’s what I learned:

1. I don’t need grains to live happily, obviously. But I can’t do six workouts per week on VLC. After three weeks, I was feeling sluggish most of the day — I didn’t have the energy to work or exercise. I added in a little fruit (maybe a banana and some berries) and like magic my energy returned. Carbs, I found, aren’t evil — when I have a little bit of fruit sugar with meals (even while totally eliminating other sugars), I have higher energy, better workouts, and actually less trouble losing fat.
My take: Carbs aren’t evil. Sweet potatoes are a huge staple in my diet, especially when eating Paleo. Not only are they packed with nutrients, but they’re also incredibly satisfying and energy-boosting.
Try this Paleo-friendly recipe: Roasted Sweet Potatoes and Broccolini

2. Processed food is really unhealthy. It doesn’t make me feel well.
My take: Agreed. It’s crazy–you’ll have this insane craving, eat it, and it’s not even that satisfying. I found that homemade fries are so much more satisfying than fried restaurant ones.
Try this Paleo-friendly recipe: Bacon, Egg, and Kale Breakfast Salad

3. Healthy fats might be healthy, but they’re also delicious. Their calories still count, and because they’re calorie-dense, they add up quickly. Half a pound of almond butter is really, really easy for me to eat, and though it’s paleo-friendly, it’s still 1600 calories.
My take: Healthy fats ARE delicious, but as mentioned in the post, they are calorie-dense foods. The Paleo diet is no different when it comes to portion control. You can’t have the “all you can eat” mentality when you’re doing the Paleo diet. It just isn’t good for you. 
Try this Paleo-friendly recipe: Salmon with Walnut-Avocado Guacamole

4. I’m a good cook, and I’ve gotten better over the past month. But not every meal needs to take an hour to create. Delicious, healthy food doesn’t have to be complex — and it’s really easy to procrastinate by cooking because it’s fun and healthy.
My take: Couldn’t agree more. We’re all about quick, superfast meals that are nutritious and delicious. There’s a huge misconception in the world that cooking healthy has to take a long time. False. With a little bit of prep, you can make most meals fast, but there are also tons of recipes that don’t require an hour.
See our Paleo-friendly recipes.

5. “Full” is the feeling past “sated,” which most nearly means “not hungry.” It’s really hard for me to become “full” — i.e., to eat past the feeling no longer being hungry — without grains. But eating to eliminate hunger (instead of to be stuffed) makes me happier and keeps my energy up through the day.
My take: Yes. We couldn’t have said it better ourselves. You don’t need to be “stuffed” to be full.

6. Life is better with lots of hard workouts, way more water than seems right, and plenty of sleep.
My take: Water, water, water. We love water, good exercise and sleep.
See our Thirst-Quenching Infused Waters.

7. This one’s crucial: food exists to serve me, not the other way around. About three weeks in, I started feeling like a slave to my food — many (or perhaps most) of my thoughts revolved around what I’d eat at the next meal, how I’d cook dinner, how many calories I had left, and how I could create paleo-compliant versions of non-paleo foods. That, I realized, is the exact opposite of the liberation I expected, so decided to simplify. The paleo plan is designed to make us happy and healthy, not to constrict or smother us. Especially in the world of r/paleo — which, don’t get me wrong, I love and visit frequently — it’s very easy to get trapped in a paleo fishbowl. That’s probably, I think, a structural feature of diet- and health-related rule systems, especially because I — and I predict many of the others willing to eat and exercise carefully and precisely for a month are probably the same way — am rather compulsive.
My take: Yes. You have to find freedom in any “diet.” Don’t let it rule you or consume you. 

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