Tuesday, August 4, 2015

If You Like It Then You Should’ve Put an Egg on It

Sometimes when you’re in the kitchen you want to play a recipe by the book. Other times you’ll find yourself wondering, “What could I do to take this dish to the next level?” Our answer: a fried egg!

Fried Egg

We love you, fried egg. Photo: Westend61/Getty Images

They’re deliciously delectable, low fat, and add a protein boost to any meal. We’ve paired a fried egg with five recipes to take it over the top in terms of flavor, aesthetic value, and overall yumminess. Enjoy!

1. Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup
Balsamic Syrup drizzled over a fried egg atop ooey-gooey mozzarella and juicy tomatoes? Sign us up.

2. Ratatouille Pizza
Give this vegetarian pie some protein power and serve it to the kids. Remy would approve.

3. Buffalo Chicken Sliders
We know what you’re thinking…”Chicken on chicken?!” Trust us. The yolk will temper the buffalo heat for any spice-averse eaters.

4. Farfalle with Tomatoes, Onion, and Spinach
Formal up your fried eggs with this light and easy-to-make Mediterranean dish.

5. Radish Salad with Orange Vinaigrette
Turn this side salad into a main with a little egg love.

 

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from Simmer and Boil http://ift.tt/1IDG09e via Continued

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