Good Moscow Mules are made with two ingredients: vodka and ginger beer. (Okay, and maybe a squeeze of lime.) Minus the vodka, a Moscow Mule is just really cold, really delicious ginger beer.
Every bartender that serves me a Moscow Mule will inevitably hear me ask, “Which brand of ginger beer do you use?” Then they’ll show me the bottle and staunchly defend their house brew. I like to know because I’m always hunting a really delicious ginger beer.
Outside of a scorching hot summer weekend sipping fest, I like to sip on a glass of ginger beer from time to time because it gives me that fizzy, bursting sensation I love from soda–but without the calories and added undesirable ingredients.
I asked my colleagues here at Cooking Light to try the new Ginger Beer from Q Drinks and give me their opinion. The resounding response: “Is there any more?!”
Here’s what a few folks had to say:
– “The fizz makes this so fun! And it’s super refreshing.”
– “It’s strong! Really hits you in the nose.”
– “It’s spicy, peppery, and fizzy–perfect for a Moscow Mule.”
– “Wow! Love the ginger kick! It’s very spicy.”
Keep Reading:
- 5 Things You Didn’t Know About the Moscow Mule (from FWx.com)
- Carrot-Apple-Ginger Juice
- Spectacular Summer Drinks
from Simmer and Boil http://ift.tt/1PuXJ7Y via Continued
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