This summer, we’ve created a seriously delicious series of 3-ingredient ice pop recipes. If you can imagine it, we’ve managed to make our favorite summer flavors even easier to enjoy by combining them, freezing them, and licking them for a cool slurpable treat. Check back each week as we reveal another pop. Let us know in the comments if you have any combinations you want us to try.
Illustration: Christina Harrison
Dairy-Free Strawberries & Cream Pops
Ingredients
8 ounces vanilla almond milk
5.3-ounce container dairy-free vanilla coconut milk yogurt alternative
1 cup diced strawberries
Preparation
1. Whisk together almond milk and yogurt alternative. Pour into pop molds.
2. Sprinkle strawberry pieces into each mold. Using a knife or chopstick, press the pieces down into the milk.
3. Freeze for 4 hours or until firm. Enjoy!
Serves 5 (serving size: 1 3-ounce pop)
CALORIES 48; FAT 1.7g (sat 0.9g, mono 0g, poly 0.1g); PROTEIN 0g; CARB 9g; FIBER 1g; SUGARS 3g; CHOL 0mg; IRON 0mg; SODIUM 26mg; CALC 7mg
More Ice Pops:
from Simmer and Boil http://ift.tt/1TZqiOF via Continued
No comments:
Post a Comment