This summer, we’ve created a seriously delicious series of 3-ingredient ice pop recipes. If you can imagine it, we’ve managed to make our favorite summer flavors even easier to enjoy by combining them, freezing them, and licking them for a cool slurpable treat. Check back each week as we reveal another pop. Let us know in the comments if you have any combinations you want us to try.
Creamy Lemonade Pops
Ingredients
1 avocado
3 lemons, juiced
1/4 cup agave nectar
1/2 cup water*
Preparation
1. Place all ingredients in a food processor or blender, and blend until smooth. Pour into pop molds. Freeze for 4 hours or until firm. Enjoy!
Serves 6 (serving size 1 3-ounce pop)
CALORIES 83; FAT 3.6g (sat 0.5g, mono 2.2g, poly 0.4g); PROTEIN 1g; CARB 14g; FIBER 2g;SUGARS 11g; SODIUM 2mg; CALC 4mg
*Water is considered a freebie ingredient.
More 3-Ingredient Pops:
from Simmer and Boil http://ift.tt/1XLA1fG via Continued
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