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About 200 chefs from around the country are joining forces this June for a 300-mile bicycle ride in California from Carmel to Santa Barbara to raise funds for No Kid Hungry. At the moment, Chefs Cycle has raised just about $325,000 in donations, though their aim is $1 million. It’s clearly a worthy cause. We urge you to support their efforts with a donation, small or large—every dollar counts.
Also, chef Mary-Frances Heck, a Cooking Light contributor to The Ritual column in July, will participate in the ride and has her own page through which you can also donate: http://ift.tt/1TYhMMI
from Simmer and Boil http://ift.tt/1WDVCWc via Continued
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