As Father’s Day approaches on Sunday, I’m thinking about my sweet dad and his love for the grill (a love that recently merged with his obsession with all things tech after I gave him an iGrill last Christmas).
My dad and me, circa 1982-ish. (Wish you still had that shirt, dad!)
It’s going to be hot here in Alabama on Sunday, but I know he’ll be eager to fire up the grill and crack open a cold beverage. Here are five dishes we’re considering making together:
A kebab: An homage to our love of the Alabama Gulf coast: Mango Shrimp Kebabs
A burger: For his passion for burgers (and heat!): Spicy Poblano Burgers with Pickled Red Onions and Chipotle Cream
More heat, please: Because the peppers on the burgers aren’t enough heat: Grilled Pepper Poppers
Because he always has an ear to lend me: He’ll like it, but this dish is more for mom and me, to be honest: Grilled Corn with Feta and Mint Butter
And to end on a sweet note: Grilled Peaches with Honey Cream
Need more ideas for dear ol’ dad? Keep reading:
- Father’s Day Grilling Menu
- Fun, Healthy Hot Dog Toppers
- Our Essential Grilling Guide
- Six Barbecue Side Dishes
from Simmer and Boil http://ift.tt/1d5UTbJ via buy miracle grill mat reviews
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